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Chemical & Biological
Remediation
Waste Water Treatment
Biosolids & Composting
Animal Waste & Effluent
Remediation
Soil Enhancement & Crop
Amendments
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National Pollutant Discharge
Elimination System (NPDES)
Animal Feeding Operations
OVERVIEW
The NPDES program regulates
the discharge of pollutants from point sources to waters of
the United States. Concentrated Animal Feeding Operations (CAFOs)
are point sources, as defined by the CWA [Section 502(14)].
To be considered a CAFO, a facility must first be defined as
an Animal Feeding Operation (AFO).
Animal Feeding Operations (AFOs)
are agricultural operations where animals are kept and
raised in confined situations. AFOs generally congregate
animals, feed, manure, dead animals, and production
operations on a small land area. Feed is brought to the
animals rather than the animals grazing or otherwise seeking
feed in pastures. Animal waste and wastewater can enter
water bodies from spills or breaks of waste storage
structures (due to accidents or excessive rain), and
non-agricultural application of manure to crop land. AFOs
that meet the regulatory definition of a concentrated animal
feeding operation (CAFO) have the potential of being
regulated under the NPDES permitting program.
An animal feeding operation (AFO)
is a lot or facility (other than an aquatic animal
production facility) where the following conditions are met:
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Animals have been, are,
or will be stabled or confined and fed or maintained for
a total of 45 days or more in any 12-month period, and
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Crops, vegetation, forage
growth, or post-harvest residues are not sustained in
the normal growing season over any portion of the lot or
facility.
An operation must meet the
definition of an AFO before it can be defined or designated
as a concentrated animal feeding operation (CAFO). Previous
EPA regulations based the definition of CAFOs on the number
of "animal units" confined. EPA no longer uses the term
"animal unit," but instead refers to the actual number of
animals at the operation to define a CAFO. Click here to
view a brief summary of
how the regulations define Large,
Medium, and Small CAFOs. |
GENERAL:
More than 7.3 billion chickens, ducks, and
turkeys are raised for commercial sale in the United States each
year, according to U.S.
Department of Agriculture’s National
Agricultural Statistics Service. About 37 million birds (18-25
percent) die from disease or other natural causes before they are
marketable. As more poultry is consumed, these numbers are expected
to climb.
Composting is a viable and cost-effective
option for disposing of poultry mortalities as compared to
incineration or burial. Pathogens in poultry carcasses are destroyed
during composting by the high temperatures (130-155 degrees
Fahrenheit) inherent in the process.
During composting, various odor control
techniques can be used. As a result, this type of compost is not
only safe for crop application, but it also can be safely sold by
farmers. In fact, selling excess compost could even be a source of
additional income for farmers. Markets for high-quality compost
include professional growers (such as horticultural greenhouses and
nurseries), homeowners, turf growers, and crop farmers (such as corn
and wheat farmers). Professional growers alone purchase $250 million
per year in compost products.
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